Ms. Shulman says:

“This is a collection of 250 recipes drawn from my popular Recipes for Health column on NYTimes.com. I launched my column with the same goal that I have always had with my work – to empower people to prepare delicious, healthy meals every day. The easiest and most pleasurable way to eat well is to cook, and with these recipes you’ll never run out of ideas. Produce, seasonal and locally grown, and a well-stocked pantry are the linchpins of a good diet. Helping you decide what to do with these valuable supplies is where I come in. The book is beautifully illustrated, with over 100 photos by New York Times photographer Andrew Scrivani.”