After the love story ends (and can finally begin!) next wekk, NolaStudiola will feature several interviews that return to NS’s culinary roots. This time, the theme will be butchery, and the first interview is with Jamie Smith, butcher at family-owned and run Bluescreek Farms of Columbus, Ohio.
“One of the reasons we raise our animals better than anyone around is because we do it with love. We truly believe that a happy animal is a healthy animal. “ -the Smith family, Bluescreek Farms
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