Category: Interviews

blues

After the love story ends (and can finally begin!)  next wekk, NolaStudiola will feature several interviews that return to NS’s culinary roots. This time, the theme will be butchery, and the first interview is with Jamie Smith, butcher at family-owned and run Bluescreek Farms of Columbus, Ohio.  “One of the reasons we raise our animals better […]

2012-03-17 15.50.10

June, 1, 2013: It’s the Day After One at Nola Studiola! And, we are so excited to welcome Jay Ponteri, whose interview will be accessible by clicking on Jay Ponteri under “Visitors.” Jay Ponteri‘s memoir, Wedlocked, has recently been published by Hawthorne Books. His chapbook of short prose, Darkmouth Strikes Again, is being published by Future Tense Books, 2014. […]

2012-03-24 18.35.22

Nola Studiola is one year old today. Happy birthday! In the world of  marriage, one year has traditionally been celebrated with paper. Here at Nola Studiola, we will celebrate one year old-ness with our first ever exclusive audio interview, to be posted this weekend, about marriage’s failings, and the brave man who dared write about […]

victoria

Ed Dadey’s interview is going to lurk in the powdery wings of the Studiola stage for the indeterminable and near future. See how I did that? I distracted you from Ed. You’re picturing wings of a stage, which is where this conversation happens, this Redux, this platform. Kind of like working on a story for […]